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Interview: Cozy Mystery Author Sandi Scott of “The Seagrass Sweets” Mysteries

Behind the Scenes, Bits and Bobs / By

Here’s a tasty treat for you! My newsletter readers may recall that last month I featured an unbeatable deal on a boxed set of brand-new contemporary cozies, the Summer Snoops and Cozy Crimes collection. Well, I managed to snag an exclusive interview with author Sandi Scott, one of the contributors! She’s giving us a behind-the-scenes look …

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Cheers! Mottley’s Favorite Cocktail Recipe, the Gimblet

Behind the Scenes, Bits and Bobs, Classic Mysteries, Inspiration, Recipes, Research, Vintage Style / By

Pull up a beach chair and join me at Island Confidential for today’s stop on our blog tour. My fellow mystery author Frankie Bow from Hawaii is hosting me for a guest post all about my philosophy of writing, plus a book excerpt and a recipe for Mottley’s favorite cocktail. Come chill out with me …

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Thanksgiving Dessert Mashup: Chocolate Molasses Bourbon Pecan Pie

Bits and Bobs, Stuff that Isn't Writing / By

Growing up, it just wasn’t Thanksgiving without my mom’s pecan pie. Over the years, I’ve found that most people who say they dislike pecan pie have never really had one. They’ve had Karo-syrup-and-egg-custard pie with a few pecans sprinkled on top. Ew, gross. (Honestly, I couldn’t even find a picture of a really proper pecan …

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